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2 Simon Lake Drive, Atlantic Highlands, New Jersey 07716
Capt. Everett Moore 908-601-7345
Cocktail Hour Options
Passed Appetizers
Choose from the Following Options:
- Mini Black Angus Cheeseburgers with Shredded Lettuce and Special Sauce
- Parmesan Truffle Fries with Tarragon Mayo and Ketchup
- Italian Meatball Lollipop
- Coney Island Mini Franks with Spicy Brown Mustard and Ketchup
- Fried Ravioli with Homemade Marinara
- Grilled Flat Bread Pepperoni Pizza (Vegetarian Upon Request)
- Mediterranean Vegetable Tortilla with Hummus and Feta
- Italian Eggroll
- Chicken Quesadillas with Pico de Gallo
- Bavarian Pretzel
- Tomato, Basil, and Mozzarella Skewer
- Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
- Tomato Bruschetta on Garlic Toast Point
Upgrade Passed Appetizers
Choose from the Following Options:
- Spicy Shrimp and Avocado Inside Out Roll with Wasabi Soy Sauce
- BBQ Pork Sliders on Potato Buns with Cheddar Cheese
- New England Lobster Roll
- Ancho Chile Spiced Crab Cakes with Cilantro Cream
- Shrimp Cocktail Shots with Wasabi Guacamole and Cocktail Sauce
- Bloody Mary Oyster Shooters with Pickled Jalapeño
- Mini Reuben Melt with Corned Beef, Sauerkraut, Swiss, Deli-Mustard
- Baked Blackberry and Blue Cheese Melts
- Short Rib Wellington
- Crab and Avocado Toast Points
- Ginger Shrimp Shooters
- Grilled Baby Lamb Chops with Mint and Red Wine Sauce ($2.95 per guest supplement)
Stationary Appetizers
CHARCUTERIE DISPLAY
Imported prosciutto, hot and sweet soppressata, genoa salami, imported cheeses,
Grapes and raisin Crisps served with fig jam and blue cheese spread
Sun dried tomato and cheddar, jalapeño jack, Vermont white cheddar,
Muenster, Swiss and seasonal goat cheese
FRESH CRISP GARDEN VEGETABLE CRUDITÉ
Display of fresh garden vegetables served with a pesto ranch dip
Artisanal Cheese Board
International and domestic cheese board with accompaniments
Grazing Station
All three previous platters combined into a grand display of charchuterie elegance
Taste of Tuscany
Grilled vegetables to include fire roasted red peppers,
Eggplant, zucchini and yellow squash, burrata
Marinated artichokes, mushrooms and olives salad
Sun dried tomato and roasted garlic focaccia
Carved Raspberry Brie Board
Served Fresh from the Oven with chef’s assortment of Italian breads and focaccia
Seafood Tower
Chilled giant shrimp cocktail, little neck clams, and oysters on the half shell
with cocktail sauce and lemon
*Lobster tails and Lump Crabmeat available
South by Southwest Taco Station
Beef, chicken, mahi-mahi, or shrimp Tacos-
Flour and corn with traditional Fixins
Pico de gallo and Arroz Con Pollo
Tortilla chips, guacamole and mango salsa