Cocktail Hour Options

Champagne Arrival

As your guests board the vessel they are handed a cold glass of champagne with a fresh strawberry topper.

Specailty Drink

Let us concoct the perfect specialty drink! Pina Colada, Rum Jumbie, Aperol Spritz to name a few!

Passed Appetizers

Choose from the Following Options:

Mini Black Angus Cheeseburgers with Shredded Lettuce and Special Sauce

Parmesan Truffle Fries with Tarragon Mayo and Ketchup

Italian Meatball Lollipop

Coney Island Mini Franks with Spicy Brown Mustard and Ketchup

Fried Ravioli with Homemade Marinara

Grilled Flat Bread Pepperoni Pizza (Vegetarian Upon Request)

Mediterranean Vegetable Tortilla with Hummus and Feta

Italian Eggroll

Chicken Quesadillas with Pico de Gallo

Bavarian Pretzel

Tomato, Basil, and Mozzarella Skewer

Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese

Tomato Bruschetta on Garlic Toast Point

Upgrade Passed Appetizers

Choose from the Following Options:

Spicy Shrimp and Avocado Inside Out Roll with Wasabi Soy Sauce

BBQ Pork Sliders on Potato Buns with Cheddar Cheese

New England Lobster Roll

Ancho Chile Spiced Crab Cakes with Cilantro Cream

Shrimp Cocktail Shots with Wasabi Guacamole and Cocktail Sauce

Bloody Mary Oyster Shooters with Pickled Jalapeño

Mini Reuben Melt with Corned Beef, Sauerkraut, Swiss, Deli-Mustard

Baked Blackberry and Blue Cheese Melts

Short Rib Wellington

Crab and Avocado Toast Points

Ginger Shrimp Shooters

Grilled Baby Lamb Chops with Mint and Red Wine Sauce ($2.95 per guest supplement)

Stationary Appetizers

CHARCUTERIE DISPLAY

Imported prosciutto, hot and sweet soppressata, genoa salami, imported cheeses,

Grapes and raisin Crisps served with fig jam and blue cheese spread

Sun dried tomato and cheddar, jalapeño jack, Vermont white cheddar,

Muenster, Swiss and seasonal goat cheese

FRESH CRISP GARDEN VEGETABLE CRUDITÉ

Display of fresh garden vegetables served with a pesto ranch dip

Artisanal Cheese Board

International and domestic cheese board with accompaniments

Grazing Station

All three previous platters combined into a grand display of charchuterie elegance

Taste of Tuscany

Grilled vegetables to include fire roasted red peppers,

Eggplant, zucchini and yellow squash, burrata

Marinated artichokes, mushrooms and olives salad

Sun dried tomato and roasted garlic focaccia

Carved Raspberry Brie Board

Served Fresh from the Oven with chef’s assortment of Italian breads and focaccia

Seafood Tower

Chilled giant shrimp cocktail, little neck clams, and oysters on the half shell

with cocktail sauce and lemon

*Lobster tails and Lump Crabmeat available

South by Southwest Taco Station

Beef, chicken, mahi-mahi, or shrimp Tacos-

Flour and corn with traditional Fixins

Pico de gallo and Arroz Con Pollo