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Atlantic Highlands, NJ
Cocktail Hour Options
Passed Appetizers
Choose from the Following Options:
Mini Black Angus Cheeseburgers with Shredded Lettuce and Special Sauce
Parmesan Truffle Fries with Tarragon Mayo and Ketchup
Italian Meatball Lollipop
Coney Island Mini Franks with Spicy Brown Mustard and Ketchup
Fried Ravioli with Homemade Marinara
Grilled Flat Bread Pepperoni Pizza (Vegetarian Upon Request)
Mediterranean Vegetable Tortilla with Hummus and Feta
Italian Eggroll
Chicken Quesadillas with Pico de Gallo
Bavarian Pretzel
Tomato, Basil, and Mozzarella Skewer
Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
Tomato Bruschetta on Garlic Toast Point
Upgrade Passed Appetizers
Choose from the Following Options:
Spicy Shrimp and Avocado Inside Out Roll with Wasabi Soy Sauce
BBQ Pork Sliders on Potato Buns with Cheddar Cheese
New England Lobster Roll
Ancho Chile Spiced Crab Cakes with Cilantro Cream
Shrimp Cocktail Shots with Wasabi Guacamole and Cocktail Sauce
Bloody Mary Oyster Shooters with Pickled Jalapeño
Mini Reuben Melt with Corned Beef, Sauerkraut, Swiss, Deli-Mustard
Baked Blackberry and Blue Cheese Melts
Short Rib Wellington
Crab and Avocado Toast Points
Ginger Shrimp Shooters
Grilled Baby Lamb Chops with Mint and Red Wine Sauce ($2.95 per guest supplement)
Stationary Appetizers
CHARCUTERIE DISPLAY
Imported prosciutto, hot and sweet soppressata, genoa salami, imported cheeses,
Grapes and raisin Crisps served with fig jam and blue cheese spread
Sun dried tomato and cheddar, jalapeño jack, Vermont white cheddar,
Muenster, Swiss and seasonal goat cheese
FRESH CRISP GARDEN VEGETABLE CRUDITÉ
Display of fresh garden vegetables served with a pesto ranch dip
Artisanal Cheese Board
International and domestic cheese board with accompaniments
Grazing Station
All three previous platters combined into a grand display of charchuterie elegance
Taste of Tuscany
Grilled vegetables to include fire roasted red peppers,
Eggplant, zucchini and yellow squash, burrata
Marinated artichokes, mushrooms and olives salad
Sun dried tomato and roasted garlic focaccia
Carved Raspberry Brie Board
Served Fresh from the Oven with chef’s assortment of Italian breads and focaccia
Seafood Tower
Chilled giant shrimp cocktail, little neck clams, and oysters on the half shell
with cocktail sauce and lemon
*Lobster tails and Lump Crabmeat available
South by Southwest Taco Station
Beef, chicken, mahi-mahi, or shrimp Tacos-
Flour and corn with traditional Fixins
Pico de gallo and Arroz Con Pollo
Tortilla chips, guacamole and mango salsa
Cocktail Hour
Clients provide the alcohol